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| Krebs Zinc or A Man's Zinc, Which is Right for You? |
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Article by
Mark Timon, M.S. Clinical Nutrition August 03, 2010 |
| Filed under:
bioavailability, men's health, production process, zinc |
| In A Man’s Zinc, elemental zinc is chemically bound to the amino acid arginine. Arginine and zinc are both concentrated in the prostate gland at levels higher than they are found in any other tissue.Continue Reading ... |
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| Magnesium Stearate |
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Article by
Mark Timon, M.S. Clinical Nutrition May 21, 2010 |
| Filed under:
disinformation, production process |
| I am aware that magnesium stearate is a hydrogenated material, and that a few web sites associated with nutritional supplement product lines assert that the substance is immunosuppressive. Additionally, I was contacted by a concerned customer who said sheContinue Reading ... |
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| Tocotrienols and Tocopherols: An Unfortunate Synergy? |
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Article by
Mark Timon, M.S. Clinical Nutrition May 19, 2010 |
| Filed under:
cholesterol, tocopherols |
| Recent studies have indicated that alpha-tocopherol may interfere with the cholesterol-lowering capabilities of gamma-tocotrienol.Continue Reading ... |
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| Cholesterol Blocker and Lipids |
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Article by
Mark Timon, M.S. Clinical Nutrition May 19, 2010 |
| Filed under:
cholesterol, general health |
| I was recently asked whether plant sterols could possibly block lipid absorption as well as cholesterol. The answer is unequivocally no.Continue Reading ... |
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| Glass Vs. HDPE Packaging |
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Article by
Mark Timon, M.S. Clinical Nutrition May 19, 2010 |
| Filed under:
packaging, shelf life |
| We do everything in our power to protect Green Vibrance from heat and oxygen (a probiotic’s mortal enemy) from its time of production to the moment you open the lid. This is in effort to ensure the longest possible shelf life and the highestContinue Reading ... |
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| Excipient Ingredients in Maximized Curcuminoids |
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Article by
Mark Timon, M.S. Clinical Nutrition May 14, 2010 |
| Filed under:
production process |
| I am posting this entry in response to an inquiry I received about the excipients used in the production of our Maximized Curcuminoid tablets. In order to create a uniform tablet out of curcuminoid powder, several additional ingredients must be utilizedContinue Reading ... |
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| Let's Talk Cleanse |
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Article by
Mark Timon, M.S. Clinical Nutrition May 14, 2010 |
| Filed under:
cleansing, energy, general health, weight loss |
| In this entry, I aim to answer a few common questions regaurding cleansing.Continue Reading ... |
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| Arthred®’s Bovine Origins and Purity |
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Article by
Mark Timon, M.S. Clinical Nutrition May 14, 2010 |
| Filed under:
bioavailability, general health, joint health, production process |
| There is no reason to be concerned about mad cow disease or growth hormones in Arthred® due to its bovine derivation. Here's why:Continue Reading ... |
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| PureGreen Protein: Isolate or Concentrate? |
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Article by
Mark Timon, M.S. Clinical Nutrition May 14, 2010 |
| Filed under:
bioavailability, production process, protein |
| The protein content in our PureGreen Protein comes from a mixture of whole food spirulina and concentrated protein from other plants. Spirulina is naturally 62% protein, which is why we use it as a whole food rather than concentrating it.Continue Reading ... |
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| Glucosamine's Derivation and Shellfish Allergies |
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Article by
Mark Timon, M.S. Clinical Nutrition May 14, 2010 |
| Filed under:
allergens, glucosamine, joint health |
| Glucosamine is indeed derived from shellfish. However, this does not necessarily mean that it is not safe for people with shrimp and shellfish allergies to consume.Continue Reading ... |
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| What is Policosanol and why is it Useful in Green Vibrance? |
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Article by
Mark Timon, M.S. Clinical Nutrition April 28, 2010 |
| Filed under:
general health, green foods, policosanol |
| Policosanol is actually a combination of “cosanols” from plants known for lowering serum cholesterol. One you may have heard of is Octacosanol. The Policosanol we use is 60% Octacosanol, which has been known since the 1930’s to help prevent miscarriContinue Reading ... |
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| Soy Lecithin (Have no Fear) |
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Article by
Mark Timon, M.S. Clinical Nutrition April 28, 2010 |
| Filed under:
general health, lecithin, production process, soy |
| Many of you may have heard of some of the newfound dangers of including soy in your diet. Fears about soy are well grounded, but this doesn’t apply to soy lecithin.Continue Reading ... |
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| Green Vibrance and Keeping Your pH Balanced |
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Article by
Mark Timon, M.S. Clinical Nutrition April 28, 2010 |
| Filed under:
blood chemistry, green foods, pH |
| I was recently asked by a customer whether taking Green Vibrance might help her attain a healthier blood pH, and so thought I would say a few words about what a healthy blood pH level is and how different foods effect it.Continue Reading ... |
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| The Benefits of Green Vibrance During Pregnancy |
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Article by
Mark Timon, M.S. Clinical Nutrition April 20, 2010 |
| Filed under:
green foods, pregnancy, women's health |
| A concerned mother recently contacted me wondering about whether Green Vibrance was safe to take during pregnancy. I have posted my response below for all who may share this concern, and are unaware of the benefits our product actually provides for pregnaContinue Reading ... |
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| How Does Green Vibrance Boost Your Energy Level? |
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Article by
Mark Timon, M.S. Clinical Nutrition April 20, 2010 |
| Filed under:
energy, general health, green foods |
| One of the many great benefits of taking Green Vibrance is an experienced increase in energy. After receiving a recent inquiry regarding where this comes from, I decided to explain why taking Green Vibrance might leave you with newfound vigor.Continue Reading ... |
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| Why we Use Specific Probiotic Strains Over Others |
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Article by
Mark Timon, M.S. Clinical Nutrition April 20, 2010 |
| Filed under:
probiotics, production process |
| It is imperative to be aware that bacterial strains shown to be effective in one species of animal are not necessarily effective in another species. This is because the digestive tract varies from species to species and bacteria must make certain adaptatiContinue Reading ... |
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| Better Understanding the Nutrient Density of Superfoods |
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Article by
Mark Timon, M.S. Clinical Nutrition April 20, 2010 |
| Filed under:
bioavailability, general health, green foods |
| “I’ve used Green Vibrance for a while and think that it’s a good product that tastes good as well. The canister shows a pretty extensive list of ingredients. But when I read about the nutritional facts I was disappointed with how the ingredients traContinue Reading ... |
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| Gout, What Causes it? |
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Article by
Mark Timon, M.S. Clinical Nutrition April 20, 2010 |
| Filed under:
general health |
| Green Vibrance unequivocally cannot be a source of uric acid. Uric acid is formed from the breakdown of purines in primates, birds, some reptiles, and the Dalmatian dog (I am not sure why this specific breed has that trait).Continue Reading ... |
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| The Effects of Garlic on Probiotics |
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Article by
Mark Timon, M.S. Clinical Nutrition April 08, 2010 |
| Filed under:
probiotics |
| I am now concerned because I have read that eating garlic with a meal may reduce the number of probiotics in the Green Vibrance that make it out of my stomach.Continue Reading ... |
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| Arthred and Glucosamine, Coworkers in Reviving Joint Health |
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Article by
Mark Timon, M.S. Clinical Nutrition March 31, 2010 |
| Filed under:
cartilage, joint health |
| How do Arthred and Glucosamine work together to aid joint health?Continue Reading ... |
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DISCLAIMER: This information is not intended as a substitute for advice provided by a competent health car
e professional. You should not use this information in diagnosing or treating a health problem. No claim or opinion in this email is intented to be, nor should be con
strued to be, medical advice. If you are now taking any drugs, precribed or not, or have a medical condition, please consult a competent physician who is aware of her
b/drug interactions before taking any herbal supplements. The information presented herein has bot been evaulated by FDA or the Department of Health and is not intend
ed todiagnose, prevent or treat any disease or illness
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